Chef de Partie / Line Cook – English Speaking Kitchen Team

Über das Unternehmen

Leine Riverside Hotel by Marriott, situated in the vibrant heart of Hanover, offers an exceptional blend of modern luxury and local charm. As part of the prestigious Marriott International group, we are committed to delivering unparalleled guest experiences through world-class service and exquisite culinary offerings. Our kitchen prides itself on innovation, quality, and a collaborative, international team spirit, creating a dynamic and supportive environment for culinary professionals to thrive.

Stellenbeschreibung

We are seeking a talented and enthusiastic Chef de Partie / Line Cook to join our English-speaking kitchen team at Leine Riverside Hotel. This is an incredible opportunity for a skilled culinary professional with a passion for creating exceptional dishes and a desire to work in a high-energy, international environment. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation, hygiene, and efficiency. We are looking for someone who is eager to contribute to a positive kitchen culture and grow within a globally renowned hospitality brand.

Hauptverantwortlichkeiten

• Manage and oversee a specific section of the kitchen (e.g., hot section, cold section, pastry) during service.
• Prepare, cook, and present dishes according to company recipes and standards.
• Ensure the highest standards of food quality, taste, and presentation.
• Monitor and maintain cleanliness, hygiene, and organization of your section.
• Assist with inventory management, stock rotation, and ordering supplies.
• Train and mentor junior kitchen staff and apprentices.
• Adhere to all food safety and health regulations.
• Collaborate effectively with the Head Chef, Sous Chef, and other kitchen team members.
• Contribute to menu development and innovation where appropriate.

Erforderliche Fähigkeiten

• Proven experience as a Chef de Partie or Line Cook in a reputable restaurant or hotel.
• Excellent command of the English language (verbal and written).
• Strong knowledge of various cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Solid understanding of food safety and hygiene regulations (HACCP).
• Creativity and attention to detail in food presentation.
• Strong teamwork and communication skills.

Bevorzugte Qualifikationen

• Culinary degree or relevant professional certification.
• Experience in a hotel kitchen environment.
• Knowledge of German cuisine or international cooking styles.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Vorteile & Zusatzleistungen

• Competitive salary and performance bonuses.
• Comprehensive health and wellness benefits.
• Opportunities for career advancement within Marriott International.
• Access to a global network of Marriott properties with employee discounts.
• Training and development programs to enhance culinary skills.
• A vibrant and supportive international work environment.
• Uniform provided and laundered.

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