Prep Cook / Line Cook – High Volume Restaurant

Über das Unternehmen

Restaurant Minichmayr, located in the historic heart of Steyr, is renowned for its culinary excellence and vibrant atmosphere. As part of a prestigious hotel, we pride ourselves on delivering exceptional dining experiences, blending traditional Austrian flavors with contemporary techniques. Our kitchen is a dynamic, high-volume environment where teamwork and a passion for food are paramount.

Stellenbeschreibung

We are seeking enthusiastic and skilled Prep Cooks and Line Cooks to join our bustling kitchen team at Restaurant Minichmayr. This is an exciting opportunity for individuals passionate about food preparation and cooking in a fast-paced, high-volume restaurant setting. You will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the creation of memorable dishes that delight our guests. We value precision, speed, and a commitment to quality.

Hauptverantwortlichkeiten

• Execute daily prep lists, including chopping vegetables, preparing meats, and portioning ingredients, according to established recipes and standards.
• Operate various kitchen equipment safely and efficiently, such as ovens, grills, fryers, and slicers.
• Work effectively on an assigned station during service (e.g., sauté, grill, pantry), preparing and plating dishes to order.
• Maintain high standards of food safety, hygiene, and cleanliness in all kitchen areas.
• Collaborate with other kitchen staff and front-of-house team to ensure timely and accurate order fulfillment.
• Monitor food inventory and communicate needs to the Executive Chef or Sous Chef.
• Assist with receiving and storing deliveries, ensuring proper rotation and storage techniques.

Erforderliche Fähigkeiten

• Proven experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.
• Strong understanding of culinary techniques and kitchen operations.
• Ability to work efficiently under pressure and maintain composure during peak service times.
• Knowledge of food safety and sanitation regulations (HACCP or equivalent).
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift up to 25 kg.
• Flexibility to work evenings, weekends, and holidays as required.

Bevorzugte Qualifikationen

• Culinary degree or relevant vocational training.
• Experience with Austrian or European cuisine.
• Fluency in German or basic conversational German.

Vorteile & Zusatzleistungen

• Competitive salary and performance bonuses.
• Opportunities for professional development and career advancement within a leading hospitality group.
• Delicious staff meals provided daily.
• Supportive and collaborative team environment.
• Employee discounts on hotel services and dining.
• Access to modern kitchen equipment and facilities.

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